In this time when sustainability is becoming a more and more fundamental issue for so many companies, the packaging sector for fruits and vegetables is also quickly and significantly transforming.
Nowadays, businesses look for an eco-friendly solution to maintain the quality of their products at the same time, they also want to take care of the environment we live in.
There are various alternatives of sustainable cardboard packaging for fruit that can satisfy the needs of companies without compromising the quality of products and preventing them from getting any kind of damage.
One of the advantages of using cardboard is that it is biodegradable and recyclable. The cardboard is also light and easy to transport, so businesses can reduce transportation costs and save money.
Another alternative is represented by the use of cardboard packaging made of recycled material. This way, companies can contribute to the reduction of landfill waste and the minimization of environmental pollution. This type of packaging can be used as a container for fresh fruit and vegetables, guaranteeing standard protection against any kind of damage.
Packaging made of compostable cardboard is also an ideal solution. It is ecologically disposable with as minimum negative impact on the environment as possible. This type of packaging degrades naturally on soil, preventing the rise of landfill waste.
Last but not least, using cardboard packaging with an innovative and functional design also allows end users to reuse the packaging. This type of packaging is particularly suitable for the retail industry, by which customers can use again the same packaging to keep their shopping items.
The proper food packaging
Using cardboard packaging for fresh produce, such as fruits and vegetables, is a dominating choice for numerous companies.
The reason is obvious. It is fruitful (no pun intended) effort of ours in becoming more sensitive towards the environmental issue, by which the number of customers with awareness of sustainable habits increases, consequently leading companies to be big or small to adjust.
Advantages of cardboard packaging for fruits and vegetables
- Value sharing: Customers with mindfulness about the environment will tend to choose cardboard packaging instead of plastic or other materials. They will also perceive that companies providing that choice are as attentive as they are, thus they will make a mental note of the logo and graphics of the companies in case they want to shop again.
- Health and longevity: Fruits and vegetables stored in cardboard packaging last longer as compared to plastic. This leads to better warehouse management and the minimization of the amount of food waste.
- Products freshness: Cardboard packaging helps maintain the products’ health and prolong their life when being stored inside a refrigerator. Therefore, customers can also have better management themselves with reduced food waste and thus more money savings.
To maximize those advantages, every packaging must be:
- free of toxic elements
- compatible with the characteristics of a product
- reliable in protecting the health of produces
- resistant towards shocks
- protective against sunlight and contaminating bacteria
Conclusion
There are various eco-friendly packaging solutions for fruits available in the market that can satisfy the needs of companies and end users. Using this type of packaging, not only does it help in protecting the environment, but also generates economic advantages in the long run.
